1. small pieces of seasoned and roasted meat served on a skewer. kabob\ka*bob"\ , n. & v. t. see: cabob, n. & v. t. 2. See Cabob, n. & v. t. cubes of meat marinated and cooked on a skewer usually with vegetables. 3. see: kebab. an American spelling of kebab (and kabab, from , from kebap).
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